The Charolais or Charolaise is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles

The Red Angus is a breed of reddish-brown-coloured beef cattle. Red Angus are registered separately from black Angus cattle in Australia, Canada, and the United States.

The Simmental or Swiss Fleckvieh is a Swiss breed of dual-purpose cattle. It is named after the Simmental – the valley of the Simme river – in the Bernese Oberland, in the canton of Bern in Switzerland. 

The Hereford is a British breed of beef cattle that originated in the county of Herefordshire, in the West Midlands of England. It has been exported to many countries, and there are more than five million purebred Hereford cattle in over fifty nations worldwide.